![]() Will going gluten free help my child who has the occasional stomach grumbles? A lot of the time, no one notices a difference! There are some great gluten free pastas out there, so you can substitute gluten free pasta on spaghetti night. So when we have pizza nights, I started using gluten free pizza crust instead of a wheat-based crust. We make simple substitutions in my family. Some people choose to start by adopting “Gluten Free Friday.”Īre there any tips for families who want to cut back on gluten but not go completely gluten free? If you are choosing to eat gluten free for your own health reasons then that is up to the individual. If you have celiac disease or gluten intolerance, then you absolutely have to go off of it all the way! That’s the only way your body is going to heal itself and stay healed. Will the benefits be seen if a family eliminates gluten products one at a time or do you have to completely go off of gluten to see the results? So that actually has very long term effects! Udi’s is a real solution for those who have celiac disease or gluten intolerance. But if you have celiac disease, your body doesn’t have the ability to process gluten and you can’t actually absorb the nutrients. We find that with a lot of people are sticking with the brand or eating gluten free just because they feel better. Wheat in general is a natural inflammatory so when you eat a ton of wheat, you may feel a little bit bloated, so any reduction in wheat will help alleviate those symptoms. What are the benefits of eating a gluten free diet? Activate for in-store demos, celiac events, product testing & consumer research.Over 250 Brand Ambassadors in North America.87% say that Udi’s made them feel normal again.72% would go without or to another grocery store if they could not find Udi’s.They have an avid thirst for knowledge and look to multiple sources for information including friends/family, search engines, websites and stores.78% think others don’t understand what a burden it is to be gluten free. ![]() We created a community for folks to share, build and create. We removed the restrictions that made living gluten free a struggle and made the transition seamless. “Udi’s changed the way consumers think about gluten free. Here are some things I learned from the virtual meeting along with common questions posed and Udi's responses. It's important for me to be able to access Udi's products and where I shop is dependent on whether Udi products are available at the store. In my kitchen, Udi's is a common name and brand. They understand the needs and wants of the gluten free community and have listened to consumers to provide products that appeal to us so we can also enjoy foods that we cannot otherwise eat. I'm excited about the expansion of gluten free products they are offering and look forward to their continued growth!įor me, Udi's brings me a sense of hope. You can view Udi’s history here.ĭenise Sirovatka, Vice President/General Manager for Udi's Gluten Free was the presenter of the meeting and I learned so much. In just a few years, Udi’s has become the #1 gluten-free brand in America. One of my favorite gluten free brands has been Udi's and I recently had the opportunity to learn more about them with a virtual meeting. Now, there are more gluten free products available at the store than ever before and an overall general awareness of gluten sensitivity in the restaurant industry. Being gluten free now for going on 3 years, it's been a constant learning process.
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